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Quinoa biryani

Quinoa Biryani Ingredients

  • Chef Urbano White Quinoa -1cup
  • Green pea – ½ cup
  • Carrot- ½ cup
  • Beans – ½ cup
  • Oil – 2 tbsp
  • Cinnamon – 1 stick
  • Fennel -1 tsp
  • Cloves – 2
  • Bay leaf – 1
  • Chopped Onion – 1 medium
  • Peeled and diced Tomato – 1 medium
  • Curry leaves – 3-4
  • Coriander chopped – ½ cup
  • Mint – ½ cup
  • Turmeric – ¼ tsp
  • Chef Urbano Himalayan Pink Salt – to taste
  • Coriander powder -1 tbsp.
  • Red chilli powder – 2 tbsp.
  • Garam masala – 1 tsp
  • Green chilli – 2 (slit into lengthwise)
  • Ginger – 1 tsp
Quinoa biryani

METHOD OF PREPARATION: –

  1. Wash and soak Chef Urbano Quinoa for 15-30 minutes.
  2. Heat vegetable oil in a deep pan. Add fennel, cinnamon stick, bay leaf and cloves. Cook and stir until spices are fragrant.
  3. After it sputters, add sliced onions, chopped green chillies and chopped ginger. Sauté for few minutes.
  4. Add chopped tomatoes with some Chef Urbano Himalayan Pink Salt. Sauté for a minute and then add all spices (turmeric, red chilli, coriander powder and garam masala). Stir fry them for 2 minutes.
  5. Then add all vegetables, coriander, mint and curry leaves. Mix it well.
  6. Pour in two cups of water. Increase the heat to high and bring it to boil. Recover, then reduce the heat to low and cover it for 3-4 minutes. Once the vegetables are 80% cooked then add quinoa in it.
  7. Remove from heat and discard all whole spices. Top it with chopped coriander and serve hot.

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